Rice husk is the protective outer shell of the rice grain, removed during milling. While inedible, this lightweight, fibrous material is packed with industrial and agricultural value. It’s widely used as organic bedding for livestock, biomass fuel, and soil conditioner thanks to its insulating properties and high silica content. Whether for renewable energy, eco-friendly farming, or sustainable manufacturing, rice husk is a practical, natural solution that turns agricultural waste into long-term value.  

Mekong Star’s jasmine rice is celebrated for its soft, fluffy texture and naturally fragrant aroma—a true staple of Vietnamese cuisine. Grown in the fertile lands of the Mekong Delta, our jasmine rice includes high-quality varieties such as OM18, OM5451 (504), OM4900 (555), and ĐT8—each offering unique characteristics in grain length, softness, and cooking performance. Whether you’re preparing a daily family meal or an elevated culinary experience, our jasmine rice brings consistency, aroma, and elegance to every bite.    

Rice bran is the nutrient-rich outer layer of the rice grain, removed during milling. Packed with antioxidants, fiber, vitamins, and essential fatty acids, it supports heart health, digestion, and radiant skin when used in food or wellness products. But rice bran isn’t just for humans—its high energy and protein content also make it an excellent natural feed for livestock, poultry, and fish. Whether for health-conscious consumers or sustainable animal farming, rice bran brings balanced nutrition from the field to the table... and the trough.   Không chỉ dành cho con người, cám gạo còn là nguồn thức ăn tự nhiên tuyệt vời cho gia súc, gia cầm và thủy sản nhờ vào hàm lượng năng lượng và protein cao. Từ chăm sóc sức khỏe đến chăn nuôi bền vững—cám gạo chính là giải pháp dinh dưỡng toàn diện từ đồng ruộng đến bàn ăn và máng thức ăn.  

Don’t let the name fool you—broken rice is a beloved staple with big flavor and down-to-earth charm. Smaller rice fragments from the milling process, it cooks faster and absorbs flavors beautifully. Popular in traditional Vietnamese cơm tấm dishes, broken rice offers a soft, slightly sticky texture that pairs perfectly with savory meats, fried shallots, and pickled vegetables.

Nutrient-rich and naturally hearty, our brown rice is a whole grain staple perfect for health-conscious food lovers. With its slightly nutty flavor and satisfying chew, this unpolished rice retains the bran and germ layers—offering more fiber, vitamins, and minerals than its refined cousins. Ideal for everything from grain bowls to warm salads, it's a simple way to make every meal more nourishing.

ST25 Mekong Star Rice is a premium quality rice product. It stands out for its long, clear grains, fragrant aroma, naturally sweet taste, soft texture, and sticky consistency when cooked. 3 No Commitments: NO artificial fragrance NO bleaching agents NO pesticides This product meets global food safety standards, certified by BRC (British Retail Consortium), a globally recognized food safety standard established in 1998 by the British retail industry.